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I made cinnamon rolls sometime before Christmas. They turned out good for someone who doesn’t usually attempt them. Yesterday, I decided to try a different recipe and I believe these are better than the last batch. Working with flour and yeast is fun, but I have noticed that my stomach does not do well with flour these days.  I will soon be banning this type of ooey gooey high carb treat from my menu, but for today I think coffee sounds good…

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